I hosted a party the other weekend and was planning to make these (with pumpkin as a substitute for sweet potatoes. Unfortunatly, i ran out of time and didn't end up making thes delicious rolls. However, I had already prepped the pumpkin. Long story short, I had pureed pumpkin sitting in my fridge that needed a recipe.
Monday night I was reading throught my google reading and was hit with the perfect recipe: Pumpkin, Millet, and Chocolate Muffins via Joy the Baker. Problem solved. I sent hubby to the store for ingredients (just chocolate, I had the rest on hand) with the promise of piping hot pumpkin, chocolate chip muffins. I didn't mention the millet because he would just scowl and whine. Millet in muffins is delicious. I know. My mom used to make millet muffins. Yummy. Actually, muffins are one of the only way I find millet to be pallatable. Plain millet...gross. Just saying.... Anyway.... I made these muffins using my new measure cups.
(Left: My old measuring cup, Right: my new measuring cups. A gift from a wonderful friend. :))
The delicious result. This particular muffin was enjoyed as I typed up this blogpost.
Make these. Super delicious and somewhat healthy. Hubby agrees, too!
Sorry for the bad blackberry photos. My phone needs replacing....like yesterday.